雅思口语素材：美食口语-百花凤翼
Ingredients:
原料说明：
Middle sections and tips of 4 chicken wings;
1.____________________________
1/2 1b shrimps;
虾仁227克;
2 black mushrooms;
冬菇2只;
2 water chestnuts peeled,mince d and squeeze d out excess water;
马蹄肉2只，剁细挤干水;
1 egg beaten .
2.__________________
Seasoning:
调味：
11/2 tablespoon of egg albumen ;
鸡蛋白11/2汤匙;
2 teaspoons of flour;
生粉2茶匙;
1/3 teaspoon of salt;
盐1/3茶匙;
a little of sesame oil and pepper ;
3._______________________
Marinade:
腌料：
1/6 teaspoon of salt;
盐1/6茶匙
a little of sesame oil and pepper;
麻油、胡椒粉少许;
1/2 teaspoon of flour;
生粉半茶匙。
Method:
做法：
1. Wash chicken wings and remove bones from their middle sections. Dry them, and then marinate them for 15 minutes. Rub middle sections of chicken wings with some flour.
1、鸡翼洗净，起去鸡翼中段，抹干水，加腌料腌15分钟在鸡翼中段搽上少许生粉。
2. Soak black mushrooms and remove their stems. Squeeze out excess water from them. Chop them finely.
2、冬菇浸软去梗，挤干水，切细粒。
3. Wash, wipe and mince shrimps. Add Seasoning into them and churn them up until they become colloid. Then add mushrooms and water chestnuts into them. Mix well. Put the mixture onto middle sections of chicken wings. Then dip the chicken wings into the beaten egg and coat them with flour.
3、虾仁洗净，抹干水剁细，加入调味搅至起胶，加入冬菇、马蹄拌匀，酿在鸡翼中段上，搽上鸡蛋，沾上少 许生粉。
4.Heat up enough oil in a hot pan or wok. Deep-fry chicken wings in hot oil. Dish them up. Serve in whole or in pieces.
4、烧热平底镬或中式镬，放入适量之油烧至将滚，放入鸡翼用中火炸熟捞起，切件或原只上碟。
正确答案：
1.鸡翼4只;
2.鸡蛋1只打散;
3.麻油、胡椒粉少许。
口语解析：
在口语考试中考到和美食有关的题目时，可以用到的单词：
1.mince n. 切碎物; vt. 切碎,矫揉做作地说; vi. 碎步走,装腔作势
eg:You neednt mince words in your speech.
你不必咬文嚼字。
2.squeeze n. 紧握,挤,榨,榨取,压榨,佣金; vt. 紧握,挤,榨取; vi. 压榨,榨
eg:Some capitalists squeeze profits from existing machinery.
一些资本家拚命利用现有设备增加利润。
3.beaten a. 被打败了的,筋疲力竭的,敲平的,踏平的
eg:如文中所见， 1 egg beaten
鸡蛋一只打散
4.marinade n. 腌泡汁; vt. 腌泡
表示腌料的时候作为名词，表示腌制，腌泡的时候作为动词。
5.remove bones 去骨
eg：如文中所见，remove bones from their middle sections
把鸡翅的中段去骨
6.Wash, wipe and mince 洗，擦干，切碎
eg：如文中所见，Wash, wipe and mince shrimps.
虾仁洗净，抹干水剁细
7.dish up 装盘
eg：Dish them up.
把它们装盘。
有用的单词：
西餐与日本料理:
menu 菜单
French cuisine 法国菜
todays special 今日特餐
chefs special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 欧式西餐
aperitif 饭前酒
dim sum 点心
French fires 炸薯条
baked potato 烘马铃薯
mashed potatoes 马铃薯泥
omelette 简蛋卷
pudding 布丁
pastries 甜点
pickled vegetables 泡菜
kimchi 韩国泡菜
crab meat 蟹肉
prawn 明虾
conch 海螺
escargots 田螺
braised beef 炖牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎两面荷包蛋
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石头火锅
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌汤
roast meat 铁板烤肉
sashimi 生鱼片
butter 奶油
Ingredients:
原料说明：
Middle sections and tips of 4 chicken wings;
1.____________________________
1/2 1b shrimps;
虾仁227克;
2 black mushrooms;
冬菇2只;
2 water chestnuts peeled,mince d and squeeze d out excess water;
马蹄肉2只，剁细挤干水;
1 egg beaten .
2.__________________
Seasoning:
调味：
11/2 tablespoon of egg albumen ;
鸡蛋白11/2汤匙;
2 teaspoons of flour;
生粉2茶匙;
1/3 teaspoon of salt;
盐1/3茶匙;
a little of sesame oil and pepper ;
3._______________________
Marinade:
腌料：
1/6 teaspoon of salt;
盐1/6茶匙
a little of sesame oil and pepper;
麻油、胡椒粉少许;
1/2 teaspoon of flour;
生粉半茶匙。
Method:
做法：
1. Wash chicken wings and remove bones from their middle sections. Dry them, and then marinate them for 15 minutes. Rub middle sections of chicken wings with some flour.
1、鸡翼洗净，起去鸡翼中段，抹干水，加腌料腌15分钟在鸡翼中段搽上少许生粉。
2. Soak black mushrooms and remove their stems. Squeeze out excess water from them. Chop them finely.
2、冬菇浸软去梗，挤干水，切细粒。
3. Wash, wipe and mince shrimps. Add Seasoning into them and churn them up until they become colloid. Then add mushrooms and water chestnuts into them. Mix well. Put the mixture onto middle sections of chicken wings. Then dip the chicken wings into the beaten egg and coat them with flour.
3、虾仁洗净，抹干水剁细，加入调味搅至起胶，加入冬菇、马蹄拌匀，酿在鸡翼中段上，搽上鸡蛋，沾上少 许生粉。
4.Heat up enough oil in a hot pan or wok. Deep-fry chicken wings in hot oil. Dish them up. Serve in whole or in pieces.
4、烧热平底镬或中式镬，放入适量之油烧至将滚，放入鸡翼用中火炸熟捞起，切件或原只上碟。
正确答案：
1.鸡翼4只;
2.鸡蛋1只打散;
3.麻油、胡椒粉少许。
口语解析：
在口语考试中考到和美食有关的题目时，可以用到的单词：
1.mince n. 切碎物; vt. 切碎,矫揉做作地说; vi. 碎步走,装腔作势
eg:You neednt mince words in your speech.
你不必咬文嚼字。
2.squeeze n. 紧握,挤,榨,榨取,压榨,佣金; vt. 紧握,挤,榨取; vi. 压榨,榨
eg:Some capitalists squeeze profits from existing machinery.
一些资本家拚命利用现有设备增加利润。
3.beaten a. 被打败了的,筋疲力竭的,敲平的,踏平的
eg:如文中所见， 1 egg beaten
鸡蛋一只打散
4.marinade n. 腌泡汁; vt. 腌泡
表示腌料的时候作为名词，表示腌制，腌泡的时候作为动词。
5.remove bones 去骨
eg：如文中所见，remove bones from their middle sections
把鸡翅的中段去骨
6.Wash, wipe and mince 洗，擦干，切碎
eg：如文中所见，Wash, wipe and mince shrimps.
虾仁洗净，抹干水剁细
7.dish up 装盘
eg：Dish them up.
把它们装盘。
有用的单词：
西餐与日本料理:
menu 菜单
French cuisine 法国菜
todays special 今日特餐
chefs special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 欧式西餐
aperitif 饭前酒
dim sum 点心
French fires 炸薯条
baked potato 烘马铃薯
mashed potatoes 马铃薯泥
omelette 简蛋卷
pudding 布丁
pastries 甜点
pickled vegetables 泡菜
kimchi 韩国泡菜
crab meat 蟹肉
prawn 明虾
conch 海螺
escargots 田螺
braised beef 炖牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎两面荷包蛋
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石头火锅
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌汤
roast meat 铁板烤肉
sashimi 生鱼片
butter 奶油
